Yoghurt tastes sour reddit com Yogurt has a naturally sour taste due to the lactose that is converted to acid during the culture process. Oh my, is it terrible. Kefir has up to 60 different strains, that's why kefir tastes so sour and tangy and why kefir is the most probiotic food you can find out there. Probiotic yogurt has about 5 different strains of probiotic cultures, that's why it tastes so mild in comparison to kefir. I appreciate the thicker and tangier flavor, prefer the higher level of protein/low calorie profile and like to use it as a dressing or adding i Wanted to try a vegan, protein rich yogurt and saw some recommendations on this sub to try Kite Hill Almond Yogurt. anyone else? Sure there are subtle differences in taste, but you could easily substitute a dollop of sour cream for Greek yogurt and nobody would notice. This toned down that strong taste and got me more used to it. If you add salt to thick greek yogurt it REALLY starts to taste more like sour cream. As far as dairy-free yogurts go, this one is pretty good. And the full fat doesn't taste sour. It's not gritty. 490K subscribers in the Sourdough community. . If you can get it, labneh makes a decent stand-in for cream cheese, too. Also, have you tried cottage cheese? You might prefer the flavor of that. They are very common in Germany and are especially popular in the spring and summertime since they feel more refreshing and light. I wonder if I just got a bad batch or if Chobani branded Greek yogurt just tastes like that? The previous Greek yogurt I had was perfectly fine. Yogurt that has gone bad will smell bad to the point of being offensive and will be an indication that you should not eat the yogurt. It seems much more sour (sourer?) than before. I do buy the plain yogurt but whew I don't think I can do the plain Greek anymore. I can enjoy it sweetened and with fruit but for savory things/sour cream sub/dips/etc. ~1 tsp. Put in oven with the light on or run instant pot program. Just something without the sour smell/tangy taste would be amazing. One hack I’ve discovered for a sour cream substitute is cottage cheese blended smooth with vinegar. Second, thirding or likely fourthing this. Although, the yogurt tasted ok when I actually bit into the blueberries and could taste the flavor. I was wondering if other felt the same? I started buying Dannon from a nearby store and it’s like a breath of fresh air. i got a 6pack and this specific beer can tastes way too like rotten or something like milk… i noticed on the bottom of the can it has 2 purple dots marked w marker. Choosing the Right Brand: Not all Greek yogurts are created equal, and some brands may have a more pronounced sourness than others. A sub for recipes, memes, and support related to low-calorie diets, targeted… Plain greek yogurt (before stirring) smells like sweaty foot or trash to me. The 36 hour ferment may be too much. I tried a Laban and tasted like ayran with salt. Note: if you're using it as a dip base, you probably don't want to go 0% fat greek yogurt instead of sour cream. 12 to 24 hours. While I don’t mind it being a little more watery, as I see an old post regarding this, the sourness has really impacted taste. Acidophilus, Bifudus, L. I’m sorry but (for me) it is NOT even close to the same as sour cream or other higher point dairy options. They told me how they learned to make yogurt all mixed up with First World instructions. For vanilla nonfat Greek, I like the brand “Light & Fit”. If you don't mind a little extra fat, a drizzle of olive oil (approx. Perhaps you have a thinner product allowing for improved activity of your yogurt culture. Milk straight off the shelf is just way too sweet and lacks flavor but letting it “age” a bit balances 170g of greek yogurt is 100 cal and 18g protein 170g of ff sour cream is 160 cal and 10g of protein Obviously this will vary on brand, but I used members mark greek yogurt (brand i use) and breakstones ff sour cream, because it was the first option to pop up in google It's fine. I just find that full fat tastes better all around. That gives me the protein of the yogurt but the lightness of the cool whip cuts that sour texture and taste. The taste and texture are different. I would cut it with sour cream/yogurt, so half Greek yogurt and half sour cream. Some brands offer milder and sweeter options, such as vanilla or fruit-flavored yogurts, which might appeal more to your taste buds. ) And, if you strain it, you'll get whey, which you can use to make super awesome pancakes and smoothies with an added boost of protein. Because of the fat in it, it also helps keep you full for longer. Yogurt is made by inoculating milk with a cocktail of bacteria. It's hard to describe, something just seems off. The yogurt is only getting a little acidic. I love overnight oats and I’ve had some for as long as 5 days without fermenting or at least signs I can taste/smell. 88 votes, 39 comments. Mix some plain Greek yogurt with hot sauce and you got a kickass crema Love yogurt sauce or tzaziki on chicken? Mix plain yogurt with lemon juice, dill and garlic. If you find yogurt too tart and smells like sour milk, you can explore different flavors and types of yogurt. It’s unlikely that the TJ Greek yogurt availability in Maine is from the same sources as the TJ Greek yogurt available in in San Diego. Mix it with a few things, though, and you're golden: A tablespoon of honey and a few dashes of cinnamon. Fuller fat yogurt has a better mouthfeel than fat-free yogurt which makes it a better mayo alternative in tuna salad. You CAN replace them in a lot of recipes, but it'll be to taste. It tastes like cream and butter and lovely dairy product. My oats are usually very thick with yogurt, chia seeds, nut butter, and fruit additives. It smells like cream cheese or sour cream. Casei, etc. adding to 500ml of uht unsweetened soymilk from an unopened carton. Just made some fage 2% plain Greek yogurt flatbread with garlic grilled skirt steak, hummus, chimichuri, and a bit of lettuce for crunch. But if you mix it well with the fruit jam underneath the yogurt and serve it to me I have no issue with it. It's most likely due to the particular bacteria culture used, though they're could be other factors. I would try making your own yogurt using the yogurt that you have as a starter for the bacteria and some milk. I like to stick to Fage 0% Greek Yogurt and just eat it with something sweeter as a counterpoint: dried dates or slices of apple for example. Some "Greek yogurt inspired" formulas are better, because they do something to make it creamier which improves the mouth feel. But it is never a bad idea to smell yogurt after it hits a week past its sell by date. I’m mostly looking for that creamy and tangy flavor from the yogurt. Taste salty with a slight tang. If the yogurt tastes too tart, bananas are a very easy way to make it tastier because they have a pretty strong flavour. I usually keep my yogurt cycle for about 24 hours. Reply reply I like tangy sour yogurt. Which the non fat yogurts dont do because they are made with skim milk. They call it "sour milk". Is this how Greek Yoghurt… When I first transitioned from using regular yogurt/sour cream to Greek yogurt, I found the taste to be very strong, it definitely has a very particular taste. After the oats soak, there’s no standing liquids. To think the TASTE is the same, you'd have to be naive. I don’t really like the taste of stevia, so I prefer to buy plain yogurt then add in my own vanilla extract and a little honey for sweetness. I'm flavouring my daily muesli with Taste test different brands of Plain yogurt without sugar added. If it's just a little sour, this can absolutely be used for pancakes, cakes, waffles and any baked good using baking powder or an acid to rise the batter. You can also try a small taste and if has gone bad you will likely The taste of the good yoghurt suppose to be described as "sour" and this is how people in the countries where yoghurt is everyday food call it. What region of the country are you tasting the difference in? I buy this weekly in NYC and haven’t noticed a difference, but I only use it in smoothies with other ingredients. I always use Greek yogurt instead of sour cream, whipped cream, or cottage cheese. The plain Greek yogurt here tastes kinda similar to labneh, but most stores don’t have labneh so I do this instead 😁 Why does plain Greek yogurt texture vary so much between brands? Is it straining time, temperature, or amount/type of cultures? Batch size? The ingredients and nutrition facts seem to be pretty consistent between brands for the 2% fat I buy at US grocery stores, just cultured milk with S. Don’t put a soluble fiber in the yogurt because the fat in the yogurt will bind to inulin and your yogurt won’t gel correctly. Like a basic yoghurt would taste sour. I eat a ton of greek yogurt mixed with fruit as a healthy daily treat and buy a good couple of tubs each Costco visit. Bonuses from making your own yogurt: You know EXACTLY what's in it. Hi everyone, I've made various batches of non dairy yogurt before but never with reuteri and am not sure what a successful ferment is supposed to smell or taste like. ) can really make a difference. Buy full fat version. Don't even get me started on the digestive effects of eating a full cup of straight lactose-filled yogurt. It turned out pretty decently, had a bit of sour taste, and creamier than regular yogurt. I've been substituting greek yogurt for sour cream for ages, it usually works well enough if most of the flavor comes from the actual spices than the sour cream itself. Yoghurt flavoured items actually taste like yoghurt - sour and milky but at the same time fresh. Fermenting for 24 hours produces a very sour yogurt similar to sour cream, but you can ferment up to 32 hours. The higher fat yogurts will give you better results if you are really trying to mimic the taste and texture, but you won’t fool anyone. Ugh. 496K subscribers in the 1200isplenty community. I've just made my first reuteri batch with soy milk. If you hate yogurt and are looking for alternatives, several suggestions might suit your taste. I'm going to sub out my greek yogurt for plain yogurt (sometimes with extra protein powder) and cottage cheese. Just had it in a burrito and honestly couldn’t tell the difference. When i was a babysitter in college, i used to add a little spoonful of fruit preserves into the kids yogurt and it def helped the taste but like the sugar haha. This post has been so helpful though, I'm going to see what other yogurt I can find that suits me a bit more. Smells like it too. It works for me, but I can see how it might not work for Posted by u/maddyfara - 1 vote and 7 comments For plain Greek yogurt, I highly recommend the brand “Fage”. I also hate ranch and sour cream. And it has to be green yogurt and not regular yogurt. See full list on wikihow. but it didnt taste rotten or contaminated. Chobani is good. I personally don't think it tastes like sour cream, but it can be a somewhat healthier alternative for sour cream on things like baked potatoes/burritos/etc. Flavored yogurt has way too much sugar, but cottage cheese has a remarkably similar nutrition profile if you don't mind sodium. They always smell like dish sponge after being soaked in water for days. If there's no mold yet you're probably fine. I very highly recommend that you look at your yogurt throughout the Spread plain Greek yogurt on a small plate, then pour some good quality (if accessible) olive oil, and sprinkle with za’atar spice (add as much as u like). If you find your current brand to be too sour for your liking, consider experimenting with different brands until you discover one that aligns with your taste preferences. Edit: Add 2 servings of pre made sugar free jello for more volume, and you have a large 100-150cal snack Brought a tub of Low fat Greek Yoghurt. Fat is satiating and we all need some but if I ate sour cream in the way I eat Greek yogurt I would definitely have to be counting my calories. it has b. I dislike shrimp because of its texture. I do use sour cream as a condiment mostly because it has a lovely flavor but I can't imagine using it like Greek yogurt in smoothies or parfaits, or to eat like yogurt with fruit or honey. It works really well in place of the mayo in a chicken salad recipe. Love sour cream on a baked potato? Plain yogurt + salt tastes even better This has been a game changer for my weight loss and allows you to make things taste great with creamy sauces i used a probiotic drink called biomel. Who the hell wants to eat sour cream by itself? In my family's culture yogurt is for mixing into other recipes, not eating by itself. European yogurt is more similar in consistency to American Sour cream, than it is to American yogurt. Like if a put a spoon of full fat sour cream on top of stroganoff it would hold its shape pretty well, while yogurt might kinda mix in by itself. In Canada/US yogurt is most commonly made from fat-free milk and usually gelatin or some other thickener is used to solidify it, so it has a very noticeable texture difference from sour cream. IT adds that "creamy" feel. There are a lot of people that have had COVID in this thread, and have lost their sense of taste they actually think greek yogurt and sour cream taste the same. I buy Fage 2% Greek Yoghurt for reference Edit: plain means plain, people!!! it’s not bitter nor sour but it tastes extremely off. I’ve seemingly been culturing it just fine — my yogurt tastes great, no ugly separation, no bubbling. Im super sensitive to food smells especially things I dont normally eat and i swear it reeks of fishy cheese and sour cream which I dont like. Questions about the Balkan states answered! New users check out our Wiki or FAQ… 10 votes, 23 comments. Some are quite bitter and others are not (i. You can substitute any kind of yogurt or creme fraiche / sour cream with parts Greek yogurt. Mix in some berries. Friendly reminder that choosing descriptive post titles with exact product names mentioned yields better subreddit search results and helps our subreddit be more inclusive to those who use Screen Reader Software or Text-to-Speech apps. The texture is the same as any other yogurt but it has a very distinct taste and smell, kinda like gouda cheese. A couple of spoonfuls of live yoghurt into a cup of cream, kept in a warm place overnight will give you a better result than using lemon juice, which curdles and creates a sour flavour, but doesn’t start the bacterial process needed for sour cream. r/YogurtMaking Is a place to share tips, questions, recipes, articles, and discuss everybody's… Oh gosh I don't even measure anything! 🥴 But I just put in a bowl about half a tub of greek yogurt; 1, sometimes 2 scoops vanilla protein powder (the more you put in the more dense it gets); half package sugar free cheesecake (usually cheesecake, sometimes banana or white chocolate), and a few white chocolate chips. Full fat fage yogurt with just a dribble of honey is super healthy, low carb, and the fat keeps you full so you don't eat later. How can people do it? Here’s a healthy pro tip. I'm not sure how you can't taste the difference unless you are using like low fat sour cream or some kinda really high fat yogurt. Sauerkraut is both sour and salty usually. I usually mix 20g of syrup with 70g yogurt and add raspberries and/or strawberries. If you add a tiny bit of water and stir it in, it has the consistency of sour cream. I was taught to make yogurt by honest-to-goodness Tibetan Buddhist monks. Mix it up and have an amazing breakfast. I think yogurt is moldy when it goes bad not just sour. Yogurt is supposed to be sour, but over time they changed the recipe and bacteria, so that most supermarket yogurt is very mild nowadays. I make yogurt with a yogurt maker and the yogurt is nice and thick, but it is very sour at the top only and the rest is almost sweet, like a sweet fresh cheese. Did I get a bad batch or do people just try to convince themselves that it's actually enjoyable? Toum, being oil based, can be simulated pretty well using mayo - just mix mayo and garlic. to access Reddit. jam. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits Oct 19, 2023 · 4. Could also mix in regular sugar if you don’t like honey, I would just suggest making a “simple syrup” (warm water and sugar) to do it so you don’t end up with sugar granules in your yogurt. That's why the fizz. The similarity they have is the consistency and appearance - It's a thickened, white, creamy substance. It tasted comfortably sweet and was a pleasure to enjoy. e. The container doesn't expire until August 2021 (it's almost the end of June) but it tastes absolutely AWFUL to me. true. The sour smell to me is funky and disgusting. the taste isnt good. I find that honey really enhances the tangy aspect of yogurt, so that’s probably the topping that is most likely to make the taste similar to sour cream. Wallaby’s whole milk full fat Greek yogurt tastes a bit like sour cream. Chop up some dark chocolate to add a chunky Some instant pot models have a yogurt program. Do a 6/6 hour instead. If it smells rancid or sour toss it. I also drizzle in honey or add a little bit of jam. There’s a stereotype around bad milk, like if it smells even slightly off you immediately throw it out. Just a nice plain base for my add-ins. It also has a weird much more sour smell now. after drinking it all i didnt feel This is probably regional. maybe means something to whoever processed this damn beer which ive bought & now drank. Plain yogurt tastes pretty neutral, TBH. The mayo includes the acid already. But also I like plain greek yogurt. Please don't tell me I am alone in this. They're more sour than the other fruit yogurts on sale, which suits me perfectly. The longer it ferments, the more sour the yogurt will be (plus the more beneficial bacteria it will have!). I saw some of the other threads saying it has always been too sour for some people, but that hasn't been a problem for me previously. And why kefir is so incredibly healthy. It’s the least tangy/sour out of all the plain Greek yogurts I’ve tried so far. Short answer: First off, the gel of the yogurt has yet to break (it has not broken into whey and broken clumps) so it has a ways to go before spoiling. And for lifters especially, Greek yogurt is such an efficient tool to use when you’re trying to get your daily recommended protein intake. Thermophilus, L. That's all. Maybe a touch of cheesy smell before mixing, but hardly off-putting. 8K subscribers in the yogurtmaking community. ive also noticed the plain flavor has a lot of milky liquid at the top. But in reality milk that’s a few days or so past its prime won’t make you sick and the slightly sour taste is actually a nice addition to a lot of cereals, milk-based drinks, etc. The TJs yogurt tastes like battery acid Edit for clarity: I only eat 0 added sugar yogurt Well, to be fair, real yogurt meaning whole milk greek yogurt is much more similar to sour cream than the watery, fruity crap yogurt that most people buy which has a bunch of emulsifiers to keep it from separating because of the low fat and protein content. Oikos vs Fage). Very minimal if any separation. Greek yogurt is less fatty, but, depending on the brand, more tangy. I wouldn’t eat that and I would try again. It tastes a lot better than when I did it for 12 hours. Anything that calls for Greek yogurt- I use half sugar free cool whip with a tsp of lemon juice mixed into the tub (it thickens up like custard). That is what I'm going to share with you. one of the 3 microbes is probably making something that tastes strange and i think its the coagulans. Want to learn about baking sourdough? Ask for help/advice, share… For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Sour yoghurt is the healthiest yoghurt. I love yogurt in place of sour cream in things like burrito bowls. It won’t taste the same, but it’s still very good. Many yoghurts manufacturers stabilise the taste to mild, but this might mean that: Filling, a ton of protein, very inexpensive. You can make it to your own, specific tastes and experiment a ton with flavours, textures, etc. I’ve used it on quesadilla before and it tastes basically the same I've had good results with using Greek yogurt with a touch of pesto or a few capers as a spread, or a Greek yogurt and a bit of sour cream. There's also not much salt in it, none is added, but the proteins and salts in the milk can give it a slight salty taste maybe. I am used to homemade yoghurt so i couldn't like any store bought yoghurt in europe. First you heat milk to about 180F. It seriously works. And some even have that watery layer to indicate is natural. However, the initial taste and the after taste of the yogurt was not great. Honestly soy yoghurt tastes a lot like regular yoghurt but kind of without the sour taste dairy has to it, if that makes sense? I haven’t eaten dairy yoghurt in quite some time but I definitely remember being surprised by how good it was when I was transitioning away from it. Sour cream is made by inoculating cream with a different cocktail of bacteria. Same temperature iirc, and also about 36 hrs or so. bifidum, l. Any fruit flavored Jordans Skinny Syrup mixed with the yogurt tastes good. If you continue with the ferment, the yogurt will turn sour and eventually spoil. I would say sour cream is not the same as plain yogurt tho. Sour cream is just cream/dairy fat, Greek yogurt is mostly milk with varying dairy fat levels. Does anyone know if Trader Joe's recently changed the recipe for the Nonfat Greek Yogurt? I just got some, and it tastes noticeably different to me. The taste and texture of the greek yogurt made it difficult to swallow. Stir in two tablespoons of last week's yogurt. My opinion is you are fermenting too long. I use about 4 parts Greek yogurt to 1 part mayo. But check and see if it's sour, but not spoiled - dip the tip of your finger in it, smell it and if it's okay, then take a tiny taste. It isn't that it is too sour, the mouth feel of it is just off. all I can taste is that unmistakeable yogurt flavor. The internet is filled with a small number of people saying reuteri yogurt radically changed their lives, and a large number of people excitedly making and eating reuteri yogurt but not mentioning any mind-blowing results. But I am always careful not to put too much as it can quickly become overpowering (literally, a teaspoon to tablespoon is enough for a while dish). You need good quality greek / bulgarian / turkish yoghurt. Yoghurt is the most important ingredient and there are so many different types sold if you dont make it yourself. You will have better luck using yoghurt to start the process of souring your cream. The trick here is that plain Greek yogurt has a bit of a tang, similar to sour cream, but it's much healthier and more satisfying, without much of a compromise on taste, plus it's a very inexpensive way to get a lot of protein. it tastes more like pinkberry no matter what flavor whey I use, but I actually love the flavor. Bring milk to boil, let cool. a yucky after taste. If you wanna get a thicker constistency you have to work your yoghurt with a cheesecloth. That said, I noticed that they recently seem a bit more sour and less thick as it used to be. I appreciate the thicker and tangier flavor, prefer the higher level of protein/low calorie profile and like to use it as a dressing or adding i I don’t really like the taste of stevia, so I prefer to buy plain yogurt then add in my own vanilla extract and a little honey for sweetness. I’m going to try boric acid pills, cranberry pills, and probiotics so I’ll let you know how it works out :) just remember that vaginas are very acidic and this is most normal! plain chobani yogurt does taste like puke to me. It's unlike any yogurt in the states I've tried; I understand part of its because they use whole milk, but the taste doesn't… I just had the greek yogurt with blueberries and needless to say, it tasted awful. I ate about a tsp, and am not sick yet. This sounds like a protocol I used to follow (and now teach). Actually the difference between good yoghurt and not that good one is the sourness. yup! I recently switched from all almond milk to mostly ff Greek yogurt and almond milk and a scoop of whey. (My favourite so far was a pumpkin pie yogurt. Bulgaricus, L. Lots of people dislike blue cheeses because of the smell. The texture is more frozen yogurt vs ice cream btw. I like the sour tang of yogurt - Do you dislike other sour things? Do you dislike mayo and other things with the same texture as yogurt? I find the sour taste a good contrast to spicy flavours and makes a delicious combo. I always see everyone try to "make it taste better" or complain about the taste, but it is so good? It's creamy and tastes decadent, very rich, and overall just a pleasing taste. Honey, blueberries, strawberries and granola. Overall, it was good. Substitute 0% Fat Greek Yorgurt for sour cream. The only other one I've found so far that was this good is the Yoplait French-style coconut-milk yogurt. To me it tastes incredibly sour and offputting compared to other brands. From what I remember the last time I was in Europe. 14 votes, 33 comments. I can't find any info on the smell/taste of the yogurt beyond general terms like "pleasantly strong" which tell me nothing as to whether this was successful or safe. I guess I’ll stick to ayran. Really the only difference is the egg content, and it's not a big deal relative to the intensity of the garlic. 129K subscribers in the AskBalkans community. They identical, only one has much better nutritional content. Sour cream is normally a lot thicker and plain yogurt is more runny. Before/after a long day, one of these really hits the spot :) Plain kefir is delicious too, though since it's more sour than regular yogurt, it might not be to your taste. I would try topping it with something else, like maple syrup, fruit, granola, nut butter, etc. 3. Am i going crazy or does the TJs plain nonfat greek yogurt taste so different all of a sudden?? I usually eat it for breakfast every day, and my last 3 trips to the store over 3 weeks have all resulted in the same weird tasting yogurt. I actually have the same thing, like it tastes sour and when I’m on my period (specially) it smells like yogurt. Attached images show the yogurt, in the first image the yogurt is piled 2-3 inches high and was able to maintain that shape without flowing. Why isn't it sour all over? This is how I prepare it: heat 1l (goat or sheep) milk slowly (1h) to 85° Celsius, keep it at 85° Celsius for 10 minutes, let it cool slowly to 45° Celsius, Plain greek yogurt can be a little like sour cream just on its own, which makes it good as an ingredient in cooking/baking, but not so good for a snack. Posts that don't follow r/traderjoes subreddit rules may be subject to removal. Sour, bitter, chalkyit tastes like what I'd imagine spackle to taste like. I especially love using an 11% fat yogurt instead of whipped cream. I was wondering if you can keep it for more than 24 hours? Would it make it more sour? make no change? or would that spoil the yogurt? Thanks in advance! The stuff tastes exactly like sour cream. Greek yogurt is "supposed" to taste like greek yogurt. plantarum and coagulans. add sugar. It also tastes better and can be changed out for sour cream a lot easier becuase of the fat in it. Is this same for all brands or i just choosed a cheap one? I m not yoghurt connoisseur, just needed some probiotics. 151 votes, 34 comments. In my tropical climate this effect is noticable when the yogurt is allowed to ferment too much. 38°C for 12 hours. but the ones with blueberries or strawberries taste great. Yogurt by comparison is a very healthy dessert, especially if you’re getting a better brand like Greek Yogurt and not one of those brands like Yoplait that literally taste like ice cream and have 13 more grams of sugar per serving. The sour cherry definitely had that sour bite that yogurt needs to have, but that might have just been the flavor I chose. Personally I love Fage 5% because it has a really luxurious and creamy texture, and doesn’t taste as tangy. Especially when it comes to flavoured yoghurts. In my experience Greek yogurt is pretty similar to regular non-Greek yogurt in terms of degree of sourness. The point of this step is to kill any wild bacteria in the milk that might make the yogurt taste off. 119 votes, 124 comments. cludexk gfiz yucjnsul dowdur ruixi xaf isjpo actbmw ymuwqr iekdw